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3 crab rangoon, 3 crispy rolls, 3 shrimp in a blanket, and 3 fried wontons.
Chicken Satay (4)
Grilled skewered chicken marinated in curry served with peanut sauce and pickled cucumber sauce.
Crab Rangoon (6)
Homemade wontons filled with cream cheese, crab meat and onion served with sweet chili sauce.
Crispy Egg Rolls (4)
Crispy and delicious egg rolls filled with vegetables and taro served with house pineapple sauce.
Fried Wonton (12)
Homemade wontons filled with chicken and deep fried to golden perfection served with sweet chili sauce.
Fried dumplings filled with chicken and mixed vegetables served with sesame-soy sauce.
White chicken marinated with lemongrass, lightly battered, and fried, served with sweet chili sauce.
Lettuce Chicken Wrap
Stir-fried minced chicken with egg, peas, carrots, and onions served with steamed rice vermicelli noodles, lettuce, mint, cilantro, cucumber, and tomatoes on the side. (Gluten free is available).
Loog Chin Ping Chicken (4)
Skewered meatballs. Grilled chicken meatballs drizzled with sweet chili sauce & choice of regular or spicy meatballs.
Golden Crab (6)
Crab meat mixed with shrimp, pork, scallion, garlic, water chestnut, sesame oil, oyster sauce, and soy sauce wrap with dried been curd sheets serve with sweet chili sauce topped with grounded peanuts.
Shrimp In A Blanket (6)
Marinated shrimp wrapped in crispy spring roll wrap served with sweet chili sauce.
Steamed dumplings filled with pork, shrimp, bamboo and chestnut served with light soy sauce.
Fresh herbs, shrimp, and vermicelli noodles wrapped in soft rice paper served with crushed peanut in house pineapple sauce.
Bean thread noodles (glass noodles) with fresh mushrooms, Napa cabbage, carrots, scallions, and a sprinkle of fried garlic. (Vegetarian broth with less sodium).
Mild and delicious soup with coconut milk, mushrooms, onion, bell peppers, scallions, galangal and ginger.
Hot and sour soup with Thai herbs, broth, onion, bell peppers, tomatoes, and fresh mushrooms.
Homemade wontons filled with chicken in a light chicken broth, baby bok choy, carrots, and onion topped with fried garlic.
Shredded lettuce, bean sprouts, cucumber and rice noodles, topped with sautéed chicken, cubed crispy rolls, herbs, cilantro and crushed peanuts with pineapple sauce.
Fresh lettuce, cucumber, bean sprouts, tomato, carrots and ground peanuts served with your choice of ginger or peanut dressing.
Served at room temperature. Roast rice powder, minced chicken lime juice, scallions, cilantro, mint and bean sprouts, carrots served with lettuce and cucumber and your choice of jasmine rice.
Shredded green papaya, carrots, tomatoes, fresh chili and crushed peanuts mixed together in a mortar served with fresh lettuce.
Pineapple Fried Rice
Jasmine rice stir-fried with egg, pineapple, cashew nuts, raisins, onions, scallions, carrot, peas, and tomatoes.
Sriracha Fried Rice
Spicy Sriracha sauce stir-fried with jasmine rice, egg, tomatoes, onions, scallions, carrot, peas, and your choice of meat.
Basil Fried Rice
Thai spicy chili paste stir-fried with jasmine rice, egg, bell pepper, carrot, peas, basil leaves, onion, scallions, tomatoes and your choice of meat.
Spicy green curry with coconut milk, bamboo shoots, string beans, bell peppers, mushrooms, eggplants and basil leaves with choice of meat.
A sweet Indonesian curry with coconut milk, carrots, onions and potatoes with choice of meat.
Rich and spicy Panang curry with coconut milk, Kaffir lime leaves, bamboo shoot, peas, string beans and bell peppers with choice of meat.
Spicy red curry with coconut milk, bamboo shoots, carrots, mushroom, string beans, bell peppers, eggplants and basil leaves with choice of above.
Mixed Veggies & Oyster Sauce
Choice of meat sautéed with mix vegetables in light oyster sauce.
Pad Prik King
Your choice of meat sautéed with bamboo, red and green bell peppers, onions and green beans in spicy prik king sauce.
Pad Prik Prow
Your choice of meat sautéed with bamboo, red & green bell peppers, and onions in a chili and soybean oil sauce.
Sautéed with fresh Asian fried eggplant, onion, bell peppers, carrots, mushroom, bamboo, scallions, and basil leaves.
Sweet & Sour
Lao-Thai style sweet and sour dish with tomato, pineapple and mixed vegetables.
The most famous Thai noodle dish. Thin rice noodles stir-fried with eggs, bean sprouts, scallions and ground peanuts.
Pad Thai Duck
Thin rice noodles stir-fried with egg, bean sprouts, and scallions topped with crispy boneless duck and ground peanuts.
Pad Woon Sen
Sautéed glass noodles with egg, broccoli, carrot, bell pepper, tomato, Napa cabbage and bean sprout.
Spicy flat rice noodles stir-fried with egg, onion, broccoli, mushroom, bell peppers, carrots, snow peas and basil leaves.
A quick stir-fry of flat rice noodles with egg, broccoli, Napa cabbage, carrot, snow peas in a thin soy sauce.
Flat rice noodles stir fried with egg, carrots, cabbage and broccoli in Sriracha sauce.
Wonton Pad Thai
Thin rice noodles stir-fried with egg, bean sprouts, scallions, fried wonton ,fried tofu and ground peanuts choice of Shirmp or chicken
Sai - Oua
Grilled Northern Thai style sausages (pork mixed with Thai herbs and ingredients). You will really taste Thai spice. Choice of pork or chicken served with choice of rice.
Homemade sausages, stuffed with ground choice of pork or chicken lemongrass and Kaffir leaves served with steamed vegetables, tomatoes chili sauce and jasmine rice.
Boneless roast duck topped with Vietnamese chili sauce with cashews, pineapples and mixed vegetables.
Crispy boneless roasted duck with onions and bell peppers, topped with chili sauce.
Crispy boneless roasted duck topped with mixed vegetables and light brown sauce.
Breaded boneless roasted duck topped with panang curry with coconut milk, Kaffir lime leaves, and mixed vegetables.
Red Curry Duck
Breaded boneless roasted duck topped with red curry, mixed vegetables, and coconut milk.
Choo Chee Snapper
Fried whole red snapper, bell peppers, Kaffir lime leaves, basil leaves, Choo-Chee curry and coconut milk. Served with your choice of rice.
Curry Soft Shell Crab
Two lightly battered, deep-fried soft-shelled crabs with bean thread noodles, mixed vegetables, curry sauce and coconut milk. Served with your choice of rice.
Fish Pocket (Mok Pla)
Filet of sole with lemongrass, fresh dill, mixed vegetables, light coconut curry and spices steamed to perfection in parchment paper. Served with your choice of rice.
Salmon Mango Curry
Steamed salmon filet fresh mango and mixed vegetables in curry sauce and coconut milk. Served with your choice of rice.
Steamed salmon filet in Panang curry with coconut milk, Kaffir lime leaves, and mixed vegetables.
Squid, scallop, and shrimp stir-fried with mixed veggies in light brown sauce. Served with your choice of rice.
Shrimp Cashew Nut
Jumbo shrimp sautéed in chili sauce with cashews, pineapple, and mixed veggies. Served with your choice of rice.
7 pieces shrimp, eggs, broccoli, pineapples, carrots, onions, and scallions in a mild yellow curry sauce. Served with your choice of rice.
Lightly battered shrimp served with fresh lettuce topped with tamarind sauce, fried onions, and scallions. Served with your choice of rice.
Thai Steamed Mussels
Steamed New Zealand mussels served in a hot-pot with Thai herbs and a spicy broth. Served with your choice of rice.
Tropical Sea Scallops
Sea scallops seared with butter served on a bed of fresh mango, pineapple and mixed vegetables simmered in coconut cream sauce.
Thai Hot Pot
A medley of shrimp, calamari, scallops, mussels simmered in prik prow chili sauce with bell peppers, onions, basil and carrots. Served with your choice of rice.
Sautéed chicken in our house peanut sauce served over a bed of string beans ans broccoli topped with cashew nuts and ground peanuts with jasmine rice.
Traditional Northern Thai stew choice of chicken or pork. Curry paste, powder, tamarind, pickled garlic, ginger root, and potatoes served with jasmine rice.
Minced chicken simmered in red coconut curry and sautéed with fresh chili, chopped bell peppers, bamboo shoots, mushrooms and holy basil (ka-prow leaves). Served with jasmine rice.
Breaded chicken or shrimp with onion and bell peppers in sesame sauce topped with sprinkle of sesame seeds, served with jasmine rice.
Wild Boar Basil
Slices of tender pork simmered in coconut curry with mixed vegetables, Kaffir lime leaves, wild ginger root, bamboo and basil leaves, served with jasmine rice.
Choice of chicken, beef, pork, veggies and tofu, or shrimp with choice of dish: green or red curry, massaman curry, yellow curry.
Choice of chicken, beef, pork, veggies and tofu, or shrimp with choice of dish: pad Thai, pad see-ew, pad kee mao (drunken noodles), ginger stir fry, thai basil stir fry, garlic stir fry, sweet & sour stir fry, or Thai fried rice.