The Green Papaya Online Ordering Menu

3 crab rangoon, 3 crispy rolls, 3 shrimp in a blanket, and 3 fried wontons.

Deep-fried squid in light batter served with a side of sweet chili sauce.

Grilled skewered chicken marinated in curry served with peanut sauce and pickled cucumber sauce.

Homemade wontons filled with cream cheese, crab meat and onion served with sweet chili sauce.

Crispy and delicious egg rolls filled with vegetables and taro served with house pineapple sauce.

Curry mixed with vegetables and chicken with deep fry puff pastry.

Half-boiled fresh soybean pods sprinkled with salt.

Fried tofu served with side of sweet chili sauce topped with grounded peanut.

Homemade wontons filled with chicken and deep fried to golden perfection served with sweet chili sauce.

Fried dumplings filled with chicken and mixed vegetables served with sesame-soy sauce.

White chicken marinated with lemongrass, lightly battered, and fried, served with sweet chili sauce.

Stir-fried minced chicken with egg, peas, carrots, and onions served with steamed rice vermicelli noodles, lettuce, mint, cilantro, cucumber, and tomatoes on the side. (Gluten free is available).

Crab meat mixed with shrimp, pork, scallion, garlic, water chestnut, sesame oil, oyster sauce, and soy sauce wrap with dried been curd sheets serve with sweet chili sauce topped with grounded peanuts.

Marinated shrimp wrapped in crispy spring roll wrap served with sweet chili sauce.

Steamed dumplings filled with pork, shrimp, bamboo and chestnut served with light soy sauce.

Fresh herbs, shrimp, and vermicelli noodles wrapped in soft rice paper served with crushed peanut in house pineapple sauce.

Minced choice of fish or chicken infused with red curry and Thai herbs served with crushed peanut in sweet chili sauce.

Bean thread noodles (glass noodles) with fresh mushrooms, Napa cabbage, carrots, scallions, and a sprinkle of fried garlic. (Vegetarian broth with less sodium).

Mild and delicious soup with coconut milk, mushrooms, onion, bell peppers, scallions, galangal and ginger.

Hot and sour soup with Thai herbs, broth, onion, bell peppers, tomatoes, and fresh mushrooms.

Homemade wontons filled with chicken in a light chicken broth, baby bok choy, carrots, and onion topped with fried garlic.

Thin rice noodle soup with choice of meat, scallion, fried garlic serve with bean sprouts, lime and basil on the side (healthy real veggies broth, less sodium).

Shredded lettuce, bean sprouts, cucumber and rice noodles, topped with sautéed chicken, cubed crispy rolls, herbs, cilantro and crushed peanuts with pineapple sauce.

Fresh lettuce, cucumber, bean sprouts, tomato, carrots and ground peanuts served with your choice of ginger or peanut dressing.

Served at room temperature. Roast rice powder, minced chicken lime juice, scallions, cilantro, mint and bean sprouts, carrots served with lettuce and cucumber and your choice of jasmine rice.

Shredded green papaya, carrots, tomatoes, fresh chili and mud fish sauce.

Shredded green papaya, carrots, tomatoes, fresh chili and crushed peanuts mixed together in a mortar served with fresh lettuce.

Red onions, carrots, tomatoes, cucumber, scallions, and cilantro mixed with lime juice and Thai spicy sauce.

Jasmine rice stir-fried with egg, pineapple, cashew nuts, raisins, onions, scallions, carrot, peas, and tomatoes.

Spicy Sriracha sauce stir-fried with jasmine rice, egg, tomatoes, onions, scallions, carrot, peas, and your choice of meat.

Thai spicy chili paste stir-fried with jasmine rice, egg, bell pepper, carrot, peas, basil leaves, onion, scallions, tomatoes and your choice of meat.

Jasmine rice stir-fried with egg, onions, peas, tomato, carrots, scallions, and your choice of meat.

Spicy green curry with coconut milk, bamboo shoots, string beans, bell peppers, mushrooms, eggplants and basil leaves with choice of meat.

A sweet Indonesian curry with coconut milk, carrots, onions and potatoes with choice of meat.

Rich and spicy Panang curry with coconut milk, Kaffir lime leaves, bamboo shoot, peas, string beans and bell peppers with choice of meat.

Spicy red curry with coconut milk, bamboo shoots, carrots, mushroom, string beans, bell peppers, eggplants and basil leaves with choice of above.

Mild yellow curry with coconut milk, onions, scallions, carrots, potatoes and bamboo shoots with your choice of above.

Sautéed with fresh ground garlic and mixed vegetables.

Sautéed with fresh ginger and mixed vegetables.

Sautéed with ground lemongrass and mixed vegetables.

Choice of meat sautéed with mix vegetables in light oyster sauce.

Your choice of meat sautéed with bamboo, red and green bell peppers, onions and green beans in spicy prik king sauce.

Your choice of meat sautéed with bamboo, red & green bell peppers, and onions in a chili and soybean oil sauce.

Sautéed with fresh Asian fried eggplant, onion, bell peppers, carrots, mushroom, bamboo, scallions, and basil leaves.

Lao-Thai style sweet and sour dish with tomato, pineapple and mixed vegetables.

Sautéed with hot spice, basil leaves, bamboos and mixed vegetables.

The most famous Thai noodle dish. Thin rice noodles stir-fried with eggs, bean sprouts, scallions and ground peanuts.

Thin rice noodles stir-fried with egg, bean sprouts, and scallions topped with crispy boneless duck and ground peanuts.

Sautéed glass noodles with egg and mix veggies.

Spicy flat rice noodles stir-fried with egg, onion, broccoli, mushroom, bell peppers, carrots, snow peas and basil leaves.

A quick stir-fry of flat rice noodles with egg, broccoli, Napa cabbage, carrot, snow peas in a thin soy sauce.

Flat rice noodles stir fried with egg, carrots, cabbage and broccoli in Sriracha sauce.

Flat rice noodles sautéed with egg, mix veggies in brown gravy sauce.

Thin rice noodles stir-fried with egg, bean sprouts, scallions, fried wonton ,fried tofu and ground peanuts choice of Shirmp or chicken

Grilled Northern Thai style sausages (pork mixed with Thai herbs and ingredients). Choice of pork or chicken served with choice of rice and steamed veggies.

Homemade sausages, stuffed with ground choice of pork or chicken lemongrass and Kaffir leaves served with steamed vegetables, tomatoes chili sauce and jasmine rice.

Sliced flank steak marinated in house seasonings served with chili sauce, mixed greens, and your choice of jasmine rice.

Breaded boneless roast duck topped with mixed vegetables and fresh basil.

Boneless roast duck topped with Vietnamese chili sauce with cashews, pineapples and mixed vegetables.

Crispy boneless roasted duck with onions and bell peppers, topped with chili sauce.

Crispy boneless roasted duck topped with mixed vegetables and light brown sauce.

Breaded boneless roasted duck topped with fresh ginger and mixed vegetables.

Breaded boneless roasted duck topped with panang curry with coconut milk, Kaffir lime leaves, and mixed vegetables.

Breaded boneless roasted duck topped with red curry, mixed vegetables, and coconut milk.

Crispy boneless roasted duck topped with a tantalizing tamarind sauce served with steamed baby bok choy.

Two lightly battered, deep-fried soft-shelled crabs with bean thread noodles, mixed vegetables, mango, curry sauce and coconut milk. Served with your choice of rice.

Steamed salmon filet fresh mango and mixed vegetables in curry sauce and coconut milk. Served with your choice of rice.

Steamed salmon filet in Panang curry with coconut milk, Kaffir lime leaves, and mixed vegetables.

Squid, scallop, and shrimp stir-fried with mixed veggies in light brown sauce. Served with your choice of rice.

Jumbo shrimp sautéed in chili sauce with cashews, pineapple, and mixed veggies. Served with your choice of rice.

7 pieces shrimp, eggs, broccoli, pineapples, carrots, onions, and scallions in a mild yellow curry sauce. Served with your choice of rice.

Lightly battered shrimp served with fresh lettuce topped with tamarind sauce, fried onions, and scallions. Served with your choice of rice.

Steamed New Zealand mussels served in a hot-pot with Thai herbs and a spicy broth. Served with your choice of rice.

Sea scallops seared with butter served on a bed of fresh mango, pineapple and mixed vegetables simmered in coconut cream sauce.

A medley of shrimp, calamari, scallops, mussels simmered in prik prow chili sauce with bell peppers, onions, basil and carrots. Served with your choice of rice.

Sautéed chicken in our house peanut sauce served over a bed of string beans ans broccoli topped with cashew nuts and ground peanuts with jasmine rice.

Traditional Northern Thai stew choice of chicken or pork. Curry paste, powder, tamarind, pickled garlic, ginger root, and potatoes served with jasmine rice.

Minced chicken simmered in red coconut curry and sautéed with fresh chili, chopped bell peppers, bamboo shoots, mushrooms and holy basil (ka-prow leaves). Served with jasmine rice.

Breaded chicken or shrimp with onion and bell peppers in sesame sauce topped with sprinkle of sesame seeds, served with jasmine rice.

Coconut, Ginger, Chocolate, Vanilla, or Green Tea.

Coconut, Ginger, Chocolate, Vanilla, or Green Tea.

Choice of chicken, beef, pork, veggies and tofu, or shrimp with choice of dish: green or red curry, massaman curry, yellow curry.

Choice of chicken, beef, pork, veggies and tofu, or shrimp with choice of dish: pad Thai, pad see-ew, pad kee mao (drunken noodles), ginger stir fry, thai basil stir fry, garlic stir fry, sweet & sour stir fry, or Thai fried rice.

Tom yum or tom-kar (coconut soup) with choice of chicken or vegetables and tofu.

Pineapple, Strawberry or Mango.

Orange, ginger ale, diet coke, coke, sprite, seltzer.